Methods of preparation

Turkish (Arabian) style

This method traditionally needs to add sugar, we suggest to drink our Fitness Coffee, Cannabissimo, etc. ever without sugar to cut calories, but sometimes you can enjoy this very aromatic turkish coffee with sugar especially when you're with friends. It needs a “ibrick” (a tiny brass container with only one handle, whose mouth is narrower at the base). Add the sugar first. For an 8 oz. ibrik, 2 level teaspoons. Fill your ibrik with water up to the point where the ibrik's neck starts. In a 8 oz. ibrik use 3 heaping (British: heaped) teaspoon of Fitness Coffee. Bringing to boil slowly. When the liquid starts to boil, immediately remove ibrick from the stove and mix the liquid. Bring to the boil two or three (or better four times). Do not mix the liquid the last time! Let the ibrik sit about 30 seconds so the coffee powder will settle. Then pour slowly the liquid dividing it among your friends. Don't pour out all the liquid since the bottom of the ibrik will be sludge. Warn your friends, the grinds will settle to the bottom of their cups. The resulting strong Fitness Coffee™, with foam on the top and a thick layer of grounds at the bottom, will be drunk from small cups.

Italian Stovepot Moka

Also known as "Moka coffeepot" or "Caffettiera" (the most famous brand all over the world is Bialetti®) , it is a three-chamber design which boils water in the lower section and forces the boiling water through the Fitness Coffee held in the middle section, separated by a filter mesh from the top section. The resultant coffee (almost espresso strength, but without the crema) is collected in the upper section. These pots usually sit directly on a stove. The time of contact between coffee and water is of about 1 minute. The drink will have a delicious taste and a middle body with an intense aroma of coffee, herbs and spices. We suggest to use aprox. 6/7 grams of our coffees avoiding to press the dust in the filter. You'll get 1 cup of 40-60 ml with coffeepot of 1 cup type, and so on for larger Moka.

Methods of preparation

Methods of preparation